The Importance of Cheese For Your Holidays in Tuscany
When you hear the words “flavors of Tuscany” do you imagine sweet, vanilla, nutty or fruity? No! Tuscan food is rich and hearty and traditionally has a diverse taste. There are plenty of delicious traditional Tuscan dishes that are made from meat, seafood and other ingredients, but more recently people have begun making desserts and specialty coffees using fresh ingredients grown in Tuscany. Many Italian chefs are starting to venture into this new market, believing it will be a great way to expand their clientele. There is also a renewed interest in Italian wine and beer due to the local grape and wine production growth.
Many Italian restaurants in Florence and Tuscany offer a full menu of Italian specialities such as baked apples, homemade chocolates, pastries, pies, breads and desserts. You can also find many good Italian restaurants that serve excellent seafood. Many feature an all-you-crave-for plate with a wide variety of pasta dishes and even fish such as tuna fish or trout. The chefs use fresh local ingredients such as olive oil, herbs and fresh seasonal vegetables to make their dishes the best they can be. They also will make sure to offer something for those who don’t feel like a full meal, such as a salad or a bowl of soup.
Another popular Italian-American holiday in Italy is Saint Patrick’s Day. Americans choose to celebrate this Saint’s day with coffee and alcohol, but many Italian-Americans choose to celebrate in different ways. Most of them choose to celebrate with wine, however, because many Tuscan regions produce some of the best wine in the world. Choosing to have your favourite Tuscan wine for your meal can add flavour to any dish, and is sure to please everyone in your family.
Another popular Italian-American holiday in Italy is St. Patrick’s Day. Unlike many European countries, American tourists aren’t prohibited by law from celebrating this holiday with alcoholic drinks. However, they are not encouraged to drink any other spirit that contains alcohol, such as vermouth or gin, among other types of spirits. Many of the Italian-American wines on the market today are non-alcoholic, which adds a special treat to any holiday table. It can be difficult trying to find the right wine for this holiday, especially since there are so many types available.
Many people also enjoy celebrating springtime in Tuscany. The weather is perfect for enjoying outdoor parties and picnics in beautiful gardens, parks, and pastures. You can choose between many different flavours of wine for this popular springtime holiday. Some of the flavours you might want to try are lemon, orange, grapefruit, peach, passion fruit, cinnamon, nutmeg, and garlic.
Italians love food, and they enjoy preparing and serving it for holidays. If you are staying in Tuscany during any of these popular times of the year, you can enjoy fine Italian cuisine. There are so many restaurants in Tuscany offering delicious meals. Many of the local Italian dishes have been adapted for holiday celebrations, but of course, you can prepare whatever you like.
Cheese is another favourite thing to serve when holding Italian-related holidays in Tuscany. You can choose between so many different styles of cheese, ranging from hard cheeses, soft cheeses, and even imported cheeses. You can buy soft cheese in smaller slices, allowing you to enjoy the flavour and texture. Many of the imported cheeses are aged in oak barrels to add a variety of unique and interesting flavours to your meal.
Feta is also a good option for Italian-related holidays in Tuscany. This type of cheese is made by using a milk-based cream base and then creating a texture from the cream. Feta cheese is often served on its own, with tomatoes or herbs, or you can also use it with other ingredients to create delicious breads, pastas, and pizzas. As you can see, there are many options available when choosing cheese for your Italian-tinged holiday in Tuscany. So prepare the foods that you love and enjoy them at the same time!